Travel blogger Ana Silva O’Reilly is an avid traveller, who religiously follows her mother’s mottos:
‘If you leave home, it has to be better’, or ‘I love camping, in 5 star hotels’.
Among the surprises Africa brought her were how beautiful it was – and how well luxury was actually delivered. She also mentioned the quality of the food
“I was surprised by the food in South Africa, and weirdly enough in some cases, how similar it was to Portuguese (my home country). That made me love it even more.”
I know people are impressed by the food on safari, particularly the meals conjured up well away from a modern kitchen.
Whether it is a bush breakfast cooked over a fire, a high tea mid-afternoon, or a restaurant quality supper cooked up in a bush kitchen with no mod-cons. Luxury camps and lodges certainly match Ana’s mother’s motto that ‘it has to be better’.
article by Richard Smith